Nourish
Nourish, presented by Kroger, is the annual fundraising dinner of The Nashville Food Project, bringing together Nashville's most innovative chefs for an evening of delicious food and fine wine. The event happening on July 17th includes a welcome cocktail hour with passed hors d’oeuvres, a multi-course meal with wine pairings, and an exciting live auction. Complimentary valet parking. 21+
This year's featured chefs include Colby Rasavong of Bad Idea, Chris & Emma Biard of S.S. Gai, Ana Aguilar & Josh Cook of Tantisimo, Sean Wen and Adam Lathan of Curry Boys, Amy Watson & Clinton Spruill of Saap Sapp BBQ, and Mason Hereford, Lauren Agudo , & Will Mondros of Turkey & the Wolf Icehouse.
